Espresso Milk Stout - Beer Recipe - Brewer's Friend

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Espresso Milk Stout

209 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dead Scorpion / Brewers Connection
Calories: 209 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday June 1st 2016
1.062
1.023
5.2%
17.6
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 33.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb American - Victory1 lb Victory 34 28 4.8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.4%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 28.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.15 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.49 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.19 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.75 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.1 qt/lb 10.08 40.3  
Mash volume with grains 11.12 44.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.71 50.8
Equipment Profile Used: System Default
 
Notes

Since Lactose is unfermentable this is sweat and smooth. Add 12 ounces of espresso either after fermentation or before if you like to force carbonate. Has a nice creamy, coffee, stout flavor.

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  • Last Updated: 2016-09-26 15:59 UTC