Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Finland - Pale Ale Malt | 36 | 2 | 68.4% | |
515 g | German - Carapils | 35 | 1.3 | 16% | |
0.35 kg | Finland - Crystal Malt 100 | 35 | 38 | 10.9% | |
0.15 kg | Finland - Crystal Malt 300 | 35 | 113 | 4.7% | |
3.22 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Cascade | Pellet | 7 | Boil | 75 min | 12.74 | 29.2% | |
8 g | Summit | Pellet | 18.5 | Boil | 30 min | 28.3 | 33.3% | |
2 g | Summit | Pellet | 18.5 | Boil | 5 min | 1.84 | 8.3% | |
7 g | Warrior | Pellet | 16 | Boil | 5 min | 5.55 | 29.2% | |
24 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Mango | Flavor | Secondary | 5 days | |
1 tsp | Irish moss | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 66 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.6 |
Mash volume with grains | 11.8 |
Grain absorption losses | -3.2 |
Remaining sparge water volume (equipment estimates 12.3 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.8 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 22.1 |
Equipment Profile Used: | System Default |