Session White IPA - Beer Recipe - Brewer's Friend

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Session White IPA

193 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 80 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nomad Brewery
Calories: 193 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday June 1st 2016
15.4 °P
4.0 °P
6.2%
41.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 6.7%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 16.7%
100 kg Belgian - Pale Ale100 kg Pale Ale 38 3.4 66.7%
15 kg American - Red Wheat15 kg Red Wheat 38 2.5 10%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Warrior300 g Warrior Hops Pellet 14.5 Boil 60 min 18.77 10.7%
300 g Warrior300 g Warrior Hops Pellet 14.5 Boil 30 min 14.42 10.7%
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Whirlpool at 93 °C 20 min 7.96 25%
1,500 g Ahtanum1500 g Ahtanum Hops Pellet 6 Dry Hop 3 days 53.6%
2,800 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.1 L. Suggest reducing initial water volume to 45.4 L and adding 518.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 265 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 564.1 L) 600
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 553.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 550
Total: 750.9  
Equipment Profile Used: System Default
"Session White IPA" Specialty IPA: White IPA beer recipe by Nomad Brewery. All Grain, ABV 6.17%, IBU 41.15, SRM 5.51, Fermentables: (Flaked Wheat, Wheat, Pale Ale, Red Wheat) Hops: (Warrior, Mosaic, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-01 18:54 UTC