Salvia Kinnesi - Beer Recipe - Brewer's Friend

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Salvia Kinnesi

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday June 1st 2016
1.050
1.009
5.5%
32.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,778 g Finland - Pilsner Malt1778 g Pilsner Malt 37 2 57.4%
530 g United Kingdom - Roasted Barley530 g Roasted Barley 29 550 17.1%
225 g Flaked Barley225 g Flaked Barley 32 2.2 7.3%
197 g Finland - Dark Ale197 g Dark Ale 35 14 6.4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.8%
50 g Finland - Black Malt50 g Black Malt 30 526 1.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 3.2%
70 g Finland - Crystal Malt 10070 g Crystal Malt 100 35 38 2.3%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Target9 g Target Hops Leaf/Whole 11.5 Boil 60 min 21.16 47.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.24 52.6%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
50 g Salvia Herb Boil 10 min.
50 g Salvia Herb Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 23  
Equipment Profile Used: System Default
 
Notes

U70
0 67
15 68
30 67.5
45 67
60 66
75 65.5 u120
90 65.5

OG 1.050
FG 1.020

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  • Public: Yup, Shared
  • Last Updated: 2016-09-04 12:42 UTC