Late Hopped Pale Ale - Beer Recipe - Brewer's Friend

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Late Hopped Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday June 1st 2016
1.057
1.013
5.8%
34.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 86.6%
10 oz United Kingdom - Crystal 45L10 oz Crystal 45L 34 45 5.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 30 min 13.06 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 15 min 11.04 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 10 min 6.16 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 5 min 4.44 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Late Hopped Pale Ale" American Pale Ale beer recipe by Brewer #59287. All Grain, ABV 5.84%, IBU 34.7, SRM 6.77, Fermentables: (Pale 2-Row, Crystal 45L, White Wheat) Hops: (Centennial, Citra)
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  • Last Updated: 2016-07-02 00:20 UTC