3P Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3P Citra

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday June 1st 2016
1.052
1.010
5.5%
24.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Dry Malt Extract - Dark0.8 kg Dry Malt Extract - Dark 44 30 17.4%
3.80 kg Liquid Malt Extract - Light3.8 kg Liquid Malt Extract - Light 35 4 82.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 11.1 Boil 40 min 10.53 17.4%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 20 min 8.42 16.5%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 10 min 5.04 16.5%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 1 min 0.6 16.5%
40 g Citra40 g Citra Hops Pellet 13.5 Dry Hop 7 days 33.1%
121 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 29.9 L) 8.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 33.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 27
Going into fermentor 27
Total: 8.8  
Equipment Profile Used: System Default
"3P Citra" American Pale Ale beer recipe by pivoljub. Extract, ABV 5.53%, IBU 24.59, SRM 8.26, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light) Hops: (Magnum, Citra)
Last Updated and Sharing
 
652
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-01 18:16 UTC