West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Wilmington Homebrew
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 1st 2016
1.052
1.012
5.2%
57.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 74.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Vienna0.75 lb Vienna 35 4 8.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 30.99 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.6 Aroma 15 min 26.63 50%
1 oz Citra1 oz Citra Hops Pellet 14 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.17 g | 32.7 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Wilmington Homebrew. Extract, ABV 5.18%, IBU 57.62, SRM 5.24, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Vienna, Carapils (Dextrine Malt), Wheat) Hops: (Columbus, Simcoe, Citra)
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  • Last Updated: 2016-06-01 18:03 UTC