Orange Blossom Saison - Beer Recipe - Brewer's Friend

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Orange Blossom Saison

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday June 1st 2016
1.060
1.013
6.1%
22.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Liquid Malt Extract - Light0.5 lb Liquid Malt Extract - Light 35 4 33.3%
0.50 lb Honey0.5 lb Honey 42 2 33.3%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 33.3%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 20 min 9.82 50%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 12.41 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Orange Peel Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) 0.63 2.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.63 2.5
Equipment Profile Used: System Default
"Orange Blossom Saison" Saison beer recipe by Me. Extract, ABV 6.09%, IBU 22.23, SRM 9.3, Fermentables: (Liquid Malt Extract - Light, Honey, Dry Malt Extract - Wheat) Hops: (Willamette, Hallertau Mittelfruh) Other: (Orange Peel )
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  • Public: Yup, Shared
  • Last Updated: 2016-06-04 17:13 UTC