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teste

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 1st 2016
1.048
1.009
5.1%
30.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 23.3%
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 65.1%
2.50 kg German - CaraRed2.5 kg CaraRed 34 20 11.6%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 26.07 57.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 4.85 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.94 L. Suggest reducing strike water volume to 31.21 L and adding 22.54 L sparge/top-off. 53.8
Strike water volume at mash thickness of 2.5 L/kg 53.8
Mash volume with grains 67.9
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 24.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 62.4  
Equipment Profile Used: System Default
"teste" American Amber Ale beer recipe by Brave Dog Beers - Leo Cruz. All Grain, ABV 5.12%, IBU 30.93, SRM 14.18, Fermentables: (Munich Dark, Pale Ale, CaraRed) Hops: (Nugget, Cascade)
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  • Last Updated: 2016-06-01 17:37 UTC