Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | TexMalt - San Jacinto Heritage Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 2 | 81.5% |
1.75 lb | Bestmalz - BEST Munich | 37 | 6.3 | 13% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.6% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 13.4 | Boil | 60 min | 27.94 | 9.1% | |
1 oz | Citra | Pellet | 13.8 | Boil | 15 min | 15.36 | 18.2% | |
1 oz | Mosaic | Leaf/Whole | 10.3 | Boil | 15 min | 11.47 | 18.2% | |
1 oz | Citra | Pellet | 13.8 | Whirlpool at 210 °F | 20 min | 9.9 | 18.2% | |
1 oz | Citra | Pellet | 13.8 | Dry Hop at 68 °F | 7 days | 18.2% | ||
1 oz | Mosaic | Leaf/Whole | 10.3 | Dry Hop at 68 °F | 7 days | 18.2% | ||
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
28 ml | Phosphoric acid - 10% | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
1 ml | Brewers Clarex | Other | Primary | 0 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.29 gal | Temperature | 158 °F | 150 °F | 60 min | |
Temperature | -- | 168 °F | 10 min | ||
2.62 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.57 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.57 qt/lb | 5.3 | 21.2 |
Mash volume with grains | 6.38 | 25.5 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) | 3.29 | 13.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) | 6.65 | 26.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) | 5.6 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) | 5.3 | 21.2 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |