Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.15 kg | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
3.80 kg | Muntons - Extra Pale Ale | 37 | 2.5 | 84.4% | |
0.50 kg | Muntons - Crystal 110 | 33 | 47.4 | 11.1% | |
0.05 kg | Muntons - Wheat | 38 | 2.1 | 1.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 15.4 | Boil | 60 min | 22.1 | 12.5% | |
15 g | Centennial | Pellet | 11.1 | Boil | 15 min | 11.86 | 18.8% | |
10 g | Cascade | Pellet | 5.6 | Boil | 5 min | 1.6 | 12.5% | |
15 g | Centennial | Pellet | 11.1 | Boil | 5 min | 4.76 | 18.8% | |
30 g | Cascade | Pellet | 5.6 | Whirlpool | 0 min | 37.5% | ||
80 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
63 | 14 | 10 | 76 | 88 | 2 |
2g Gypsum 4g epsom 5g cloreto de calcio |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 67 °C | 60 min | |
Mash out | Temperature | -- | 75 °C | 10 min | |
14.4 L | Batch Sparge | Sparge | -- | 77 °C | 15 min |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 18 |
Mash volume with grains | 21 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 13.5 L) | 14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 20 |
Total: | 32.4 |
Equipment Profile Used: | System Default |