Beleza Pale Ale - Beer Recipe - Brewer's Friend

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Beleza Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Felipe
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday June 1st 2016
1.049
1.009
5.3%
40.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.3%
3.80 kg Muntons - Extra Pale Ale 3.8 kg Muntons - Extra Pale Ale 37 2.5 84.4%
0.50 kg Muntons - Crystal 110 0.5 kg Muntons - Crystal 110 33 47.4 11.1%
0.05 kg Muntons - Wheat0.05 kg Muntons - Wheat 38 2.1 1.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.4 Boil 60 min 22.1 12.5%
15 g Centennial15 g Centennial Hops Pellet 11.1 Boil 15 min 11.86 18.8%
10 g Cascade10 g Cascade Hops Pellet 5.6 Boil 5 min 1.6 12.5%
15 g Centennial15 g Centennial Hops Pellet 11.1 Boil 5 min 4.76 18.8%
30 g Cascade30 g Cascade Hops Pellet 5.6 Whirlpool 0 min 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 14 10 76 88 2
2g Gypsum
4g epsom
5g cloreto de calcio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Mash out Temperature -- 75 °C 10 min
14.4 L Batch Sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Infusion: 67 ºC = 152,6 F
Mashout: 75 a 76 ºC = 168 a 170 F
Batch Sparge: 75 a 77ºC = 168 a 171 F


Fervura 27.4 litros

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  • Last Updated: 2016-07-07 16:30 UTC