Capistrano Dark Scotch Ale - Beer Recipe - Brewer's Friend

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Capistrano Dark Scotch Ale

243 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BaxterBrewster
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday June 1st 2016
1.073
1.020
7.0%
0.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.2%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 52.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.7%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 2.2%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.6%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Goldings1.1 oz Goldings Hops Pellet 4.5 Boil 0 min 100%
1.10 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .75 cup      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 7.31 29.2  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 7.51 30  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.31 29.2
Equipment Profile Used: System Default
"Capistrano Dark Scotch Ale" Scottish Heavy beer recipe by BaxterBrewster. BIAB, ABV 6.95%, IBU 0, SRM 25.63, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber, Caramel / Crystal 20L, Caramel / Crystal 120L, Peated Malt, Roasted Barley) Hops: (Goldings)
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  • Last Updated: 2016-06-01 16:27 UTC