wiggy wiggy wheat - Beer Recipe - Brewer's Friend

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wiggy wiggy wheat

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: the wild strain
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday June 1st 2016
1.048
1.013
4.6%
17.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 60.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 27.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.88 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.17 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 2.57 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Fresh ginger Spice Boil 10 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing initial water volume to 10.28 gal (41.12 qt) and adding 0.47 gal (1.88 qt) sparge/top-off. 10.75 43  
Strike water volume at mash thickness of 2 qt/lb 10.75 43  
Mash volume with grains 12.47 49.9  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.43 g | 49.7 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.94 67.8
Equipment Profile Used: System Default
"wiggy wiggy wheat" American Wheat Beer recipe by the wild strain. All Grain, ABV 4.59%, IBU 17.62, SRM 4.19, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Honey Malt) Hops: (Magnum, Simcoe, Cascade) Other: (Fresh ginger)
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  • Last Updated: 2016-06-02 19:34 UTC