Lagartixa - Beer Recipe - Brewer's Friend

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Lagartixa

457 calories 40.3 g 600 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gabriel Zorzi
Hop Utilization: 92%
Calories: 457 calories (Per 600ml)
Carbs: 40.3 g (Per 600ml)
Created: Wednesday June 1st 2016
1.082
1.015
8.8%
93.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg Crisp Malting - Extra Pale Maris Otter18 kg Extra Pale Maris Otter 37.5 3.84 67.2%
2.50 kg The Swaen - Goldswaen Hell2.5 kg Goldswaen Hell 0 24.92 9.3%
2.50 kg Castle Malting - Château Vienna2.5 kg Château Vienna 38 5.44 9.3%
2.50 kg Weyermann - CaraAmber2.5 kg CaraAmber 37 70.55 9.3%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 4.37 4.9%
26.80 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Amarillo (9.5 AA)20 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Boil 90 min 4.14 2.9%
6 g Barth-Haas - Simcoe (13 AA)6 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Boil 90 min 2.26 0.9%
4 g Barth-Haas - Warrior (15.5 AA)4 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Boil 90 min 1.69 0.6%
20 g Barth-Haas - Amarillo (9.5 AA)20 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Boil 80 min 4.09 2.9%
6 g Barth-Haas - Simcoe (13 AA)6 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Boil 80 min 2.23 0.9%
4 g Barth-Haas - Warrior (15.5 AA)4 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Boil 80 min 1.67 0.6%
20 g Barth-Haas - Amarillo (9.5 AA)20 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Boil 70 min 4 2.9%
6 g Barth-Haas - Simcoe (13 AA)6 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Boil 70 min 2.18 0.9%
4 g Barth-Haas - Warrior (15.5 AA)4 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Boil 70 min 1.63 0.6%
15 g Barth-Haas - Amarillo (9.5 AA)15 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Boil 65 min 2.96 2.2%
3 g Barth-Haas - Simcoe (13 AA)3 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Boil 65 min 1.08 0.4%
2 g Barth-Haas - Warrior (15.5 AA)2 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Boil 65 min 0.81 0.3%
15 g Barth-Haas - Amarillo (9.5 AA)15 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Boil 60 min 2.91 2.2%
3 g Barth-Haas - Simcoe (13 AA)3 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Boil 60 min 1.06 0.4%
2 g Barth-Haas - Warrior (15.5 AA)2 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Boil 60 min 0.79 0.3%
15 g Barth-Haas - Amarillo (9.5 AA)15 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Boil 55 min 2.84 2.2%
3 g Barth-Haas - Simcoe (13 AA)3 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Boil 55 min 1.03 0.4%
2 g Barth-Haas - Warrior (15.5 AA)2 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Boil 55 min 0.77 0.3%
15 g Barth-Haas - Amarillo (9.5 AA)15 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Boil 50 min 2.76 2.2%
3 g Barth-Haas - Simcoe (13 AA)3 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Boil 50 min 1.01 0.4%
2 g Barth-Haas - Warrior (15.5 AA)2 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Boil 50 min 0.75 0.3%
15 g Barth-Haas - Amarillo (9.5 AA)15 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Boil 45 min 2.67 2.2%
3 g Barth-Haas - Simcoe (13 AA)3 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Boil 45 min 0.97 0.4%
2 g Barth-Haas - Warrior (15.5 AA)2 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Boil 45 min 0.73 0.3%
15 g Barth-Haas - Amarillo (9.5 AA)15 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Boil 40 min 2.55 2.2%
3 g Barth-Haas - Simcoe (13 AA)3 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Boil 40 min 0.93 0.4%
2 g Barth-Haas - Warrior (15.5 AA)2 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Boil 40 min 0.69 0.3%
20 g Barth-Haas - Amarillo (9.5 AA)20 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Boil 35 min 3.21 2.9%
3 g Barth-Haas - Simcoe (13 AA)3 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Boil 35 min 0.88 0.4%
4 g Barth-Haas - Warrior (15.5 AA)4 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Boil 35 min 1.31 0.6%
30 g Barth-Haas - Amarillo (9.5 AA)30 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Boil 30 min 4.47 4.4%
6 g Barth-Haas - Simcoe (13 AA)6 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Boil 30 min 1.63 0.9%
4 g Barth-Haas - Warrior (15.5 AA)4 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Boil 30 min 1.22 0.6%
30 g Barth-Haas - Amarillo (9.5 AA)30 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Boil 25 min 4.04 4.4%
6 g Barth-Haas - Simcoe (13 AA)6 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Boil 25 min 1.47 0.9%
4 g Barth-Haas - Warrior (15.5 AA)4 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Boil 25 min 1.1 0.6%
30 g Barth-Haas - Amarillo (9.5 AA)30 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Boil 15 min 2.88 4.4%
6 g Barth-Haas - Simcoe (13 AA)6 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Boil 15 min 1.05 0.9%
4 g Barth-Haas - Warrior (15.5 AA)4 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Boil 15 min 0.78 0.6%
30 g Barth-Haas - Amarillo (9.5 AA)30 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Boil 10 min 2.11 4.4%
6 g Barth-Haas - Simcoe (13 AA)6 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Boil 10 min 0.77 0.9%
4 g Barth-Haas - Warrior (15.5 AA)4 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Boil 10 min 0.57 0.6%
50 g Barth-Haas - Amarillo (9.5 AA)50 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Whirlpool 0 min 5.71 7.3%
24 g Barth-Haas - Simcoe (13 AA)24 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Whirlpool 0 min 4.99 3.5%
16 g Barth-Haas - Warrior (15.5 AA)16 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Whirlpool 0 min 3.73 2.3%
100 g Barth-Haas - Amarillo (9.5 AA)100 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.2 Dry Hop 4 days 14.6%
60 g Barth-Haas - Simcoe (13 AA)60 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.1 Dry Hop 4 days 8.7%
40 g Barth-Haas - Warrior (15.5 AA)40 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 14.7 Dry Hop 4 days 5.8%
687 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- nottin
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 935 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 324.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 L Infusion 55 °C 50 °C 15 min
Beta amisale Fly Sparge 65 °C 64 °C 50 min
alpha amilase Fly Sparge 68 °C 67 °C 30 min
37.9 L Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.04 L. Suggest reducing initial water volume to 45.4 L and adding 17.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.69 L. Suggest reducing strike water volume to 27.71 L and adding 39.29 L sparge/top-off. 67
Strike water volume at mash thickness of 2.5 L/kg 67
Mash volume with grains (equipment estimates 73.7 L) 84.7
Grain absorption losses -26.8
Remaining sparge water volume (equipment estimates 23.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 52.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 11
Going into fermentor 63
Total: 87.7  
Equipment Profile Used: System Default
"Lagartixa" Double IPA beer recipe by Gabriel Zorzi. All Grain, ABV 8.79%, IBU 93.12, SRM 21.53, Fermentables: (Extra Pale Maris Otter, Goldswaen Hell, Château Vienna, CaraAmber, Flaked Oats) Hops: (Barth-Haas - Amarillo (9.5 AA), Barth-Haas - Simcoe (13 AA), Barth-Haas - Warrior (15.5 AA)) Other: (Whirlfloc)
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  • Last Updated: 2021-05-30 17:16 UTC