Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

101 calories 9.2 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alan
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday June 1st 2016
1.031
1.006
3.3%
5.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 100%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Bravo1.5 g Bravo Hops Pellet 15.5 Boil 60 min 5.03 100%
1.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.97 g | 19.9 qt) 3.72 14.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 3.75 15  
Going into fermentor 3.75 15  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Alan. Extract, ABV 3.27%, IBU 5.03, SRM 2.9, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Bravo)
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  • Last Updated: 2016-06-01 12:55 UTC