Rye Bitter - Beer Recipe - Brewer's Friend

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Rye Bitter

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 1st 2016
1.047
1.011
4.7%
34.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 82.4%
1 lb American - Rye1 lb Rye 38 3.5 11.8%
0.50 lb Crisp Crystal 770.5 lb Crisp Crystal 77 35 77 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 3.4 Boil 60 min 30.05 69.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.4 Boil 10 min 4.84 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
English Bitter Draft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 12 14 60 120 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 152 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.53 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 3.25 13  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Rye Bitter" Best Bitter beer recipe by Brewer #59627. All Grain, ABV 4.68%, IBU 34.9, SRM 8.4, Fermentables: (Maris Otter Pale, Rye, Crisp Crystal 77) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2017-10-24 20:37 UTC