Jule-ale (Andrimne Old Ale) - Beer Recipe - Brewer's Friend

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Jule-ale (Andrimne Old Ale)

221 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Basert på Smith-Gahrsen si oppskrift.
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday June 1st 2016
1.071
1.021
6.6%
47.1
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pale Ale5.6 kg Pale Ale 39 2.3 76.7%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 6.8%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 5.5%
0.47 kg German - CaraHell0.47 kg CaraHell 34 11 6.4%
80 g German - Carafa I80 g Carafa I 32 340 1.1%
0.25 kg Molasses0.25 kg Molasses 36 80 3.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 8 Boil 90 min 39.61 44.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 15 min 7.46 22.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 0 min 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36.3
Mash volume with grains (equipment estimates 41.4 L) 40.9
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Bruk en eller anna engelsk gjær. Kanskje windsor, eller en mangrove jacks. I følge oppskrifta: wyeast 1968 og 1056.

Koke i ett minutt:
1/4 ts tørka ingefær
1/8 ts allehånde
1/8 ts muskatnøtt
1/2 kanelstang

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  • Last Updated: 2016-09-03 08:55 UTC