Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 1st 2016
1.049
1.012
4.9%
23.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 95.8%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 1.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 6 Boil 60 min 22.98 50%
1 oz Tradition1 oz Tradition Hops Pellet 6 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.65 14.6  
Mash volume with grains 4.49 18  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by NRBC. All Grain, ABV 4.92%, IBU 22.98, SRM 14.05, Fermentables: (Munich Light, De-Husked Caraf II, Melanoidin) Hops: (Tradition)
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  • Last Updated: 2016-06-01 06:48 UTC