The Hop Hammer - Beer Recipe - Brewer's Friend

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The Hop Hammer

265 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dog House Brewing
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday June 1st 2016
1.080
1.017
8.3%
254.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 19.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.9%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 102.15 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 83 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 34.79 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 34.4 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Dry Hop 10 days 18.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 12.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 12.5%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 154 °F 70 min
0.5 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.7 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 10.84 g | 43.3 qt) 10.75 43  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
"The Hop Hammer" Imperial IPA beer recipe by Dog House Brewing. BIAB, ABV 8.26%, IBU 254.34, SRM 7.61, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Corn Sugar - Dextrose, Caramel / Crystal 40L, Caramel Pils) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
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  • Last Updated: 2017-03-30 19:27 UTC