1.5X IPA - Beer Recipe - Brewer's Friend

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1.5X IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nick Michaud
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday June 1st 2016
1.066
1.013
6.9%
68.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 68%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 13.6%
2 lb American - Victory2 lb Victory 34 28 7.8%
1 lb German - Carapils1 lb Carapils 35 1.3 3.9%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 4.9%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 1.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 55 min 28.7 10.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 9.34 4.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 40 min 2.4 4.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 18.06 12.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.43 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.9 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.48 16.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.84 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 16.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.1%
12.25 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.31 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.36 g | 29.4 qt) 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.72 66.9
Equipment Profile Used: System Default
 
Notes

Ferment in two carboys, one with Burton Ale Yeast (WLP023) and one with California Ale V (WLP051)

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  • Last Updated: 2016-06-01 02:22 UTC