Ale Ugh Ater 6 - Beer Recipe - Brewer's Friend

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Ale Ugh Ater 6

199 calories 16.9 g .5 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 199 calories (Per .5oz)
Carbs: 16.9 g (Per .5oz)
Created: Wednesday June 1st 2016
1.061
1.010
6.6%
31.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
1 lb American - Special Roast1 lb Special Roast 33 50 9.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.44 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.27 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Ale Ugh Ater 6" American Amber Ale beer recipe by Laurel Canyon Brewing. All Grain, ABV 6.64%, IBU 31.71, SRM 17.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Special Roast, Aromatic) Hops: (Columbus)
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  • Last Updated: 2017-05-13 00:35 UTC