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Saison

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hebert
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday June 1st 2016
1.055
1.016
5.0%
26.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 66.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.78 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 8.14 32.6  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.82 31.3
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Hebert. Extract, ABV 5.03%, IBU 26.78, SRM 4.98, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Munich - Light 10L, Vienna, Flaked Rye, Flaked Wheat) Hops: (Northern Brewer, Tettnanger)
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  • Last Updated: 2016-06-01 01:42 UTC