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Classic stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday June 1st 2016
1.050
1.013
4.9%
36.3
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 75.6%
3.20 lb American - Roasted Barley3.2 lb Roasted Barley 33 300 10.1%
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 5.7%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 5.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.1%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 24.57 75%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 11.7 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.45 gal (57.79 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 2.45 gal (9.79 qt) sparge/top-off. 11.91 47.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.91 47.6  
Mash volume with grains 14.45 57.8  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 10.96 g | 43.9 qt) 11.31 45.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.65 g | 74.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.22 92.9
Equipment Profile Used: System Default
"Classic stout" American Stout beer recipe by Perrylodgic. All Grain, ABV 4.94%, IBU 36.27, SRM 34.35, Fermentables: (Pale 2-Row, Roasted Barley, White Wheat, Chocolate, Honey Malt) Hops: (Cascade, Centennial)
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  • Last Updated: 2016-06-01 01:40 UTC