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First IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday June 1st 2016
1.068
1.017
6.7%
92.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g CTZ8 g CTZ Hops Leaf/Whole 15.5 Boil 75 min 16.43 5%
23 g Magnum23 g Magnum Hops Leaf/Whole 15 Boil 75 min 45.7 14.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 17.83 17.9%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.37 13.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 6.82 13.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 17.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 17.9%
5.59 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
"First IPA" American IPA beer recipe by Brewer #50717. All Grain, ABV 6.74%, IBU 92.16, SRM 7.12, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (CTZ, Magnum, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-01 06:57 UTC