Blanka Seanco IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blanka Seanco IPA

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 1st 2016
1.044
1.011
4.3%
54.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 40.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 21.5%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 18.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.4%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.4%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 36.16 11.1%
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Boil 10 min 7.8 11.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 10 min 10.14 11.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Aroma 0 min 11.1%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Aroma 0 min 11.1%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 3 days 22.2%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Sweet Orange Peel Spice Boil 5 min.
0.50 oz Fresh Crushed Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.91 11.6  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.41 29.7
Equipment Profile Used: System Default
"Blanka Seanco IPA" Specialty IPA: White IPA beer recipe by Me. All Grain, ABV 4.3%, IBU 54.09, SRM 5.99, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Flaked Oats, Aromatic, Acidulated Malt) Hops: (Summit, Comet, Galena) Other: (Dried Sweet Orange Peel, Fresh Crushed Coriander Seed)
Last Updated and Sharing
 
864
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-01 23:37 UTC