Dragon Fluff- Extract - Beer Recipe - Brewer's Friend

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Dragon Fluff- Extract

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Double G Brewery
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 1st 2016
1.061
1.015
6.0%
47.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 70.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.8%
8.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.8%
1 lb German - Pale Ale1 lb Pale Ale 39 2.3 8.8%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.98 9.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 11.52 7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.29 7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 2.26 2.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 2 min 0.84 4.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 2 min 3.17 14%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 27.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 27.9%
10.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 2.91 11.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Dragon Fluff- Extract" American Pale Ale beer recipe by Double G Brewery. Extract, ABV 6.01%, IBU 47.06, SRM 8.66, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Golden Promise, Pale Ale, Crystal 50L) Hops: (Centennial, Mosaic)
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  • Last Updated: 2016-07-12 21:08 UTC