Jalapeno Gose - Beer Recipe - Brewer's Friend

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Jalapeno Gose

138 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 31st 2016
1.042
1.010
4.3%
7.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 48.4%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 25.8%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 25.8%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 5 min 7.16 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz jalapeno Flavor Primary --
1.50 oz coriander Spice Boil 10 min.
0.75 oz sea salt Flavor Boil 10 min.
1 each whirlfloc Fining Boil 15 min.
8 oz Lime Zest Flavor Secondary 3 days
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.24 9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
"Jalapeno Gose" Gose beer recipe by Carey B. Partial Mash, ABV 4.25%, IBU 7.16, SRM 3.87, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Acidulated Malt) Hops: (Cascade) Other: (jalapeno, coriander , sea salt, whirlfloc, Lime Zest)
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  • Last Updated: 2016-06-13 14:19 UTC