Skull Splitter - Viking Ale - Beer Recipe - Brewer's Friend

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Skull Splitter - Viking Ale

292 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Tuesday May 31st 2016
1.087
1.025
8.1%
32.8
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 79.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.3%
6 oz American - Chocolate6 oz Chocolate 29 350 2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 13.98 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 20 min 10.37 31.3%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 15 min 5.67 18.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.73 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.26 33  
Mash volume with grains 9.77 39.1  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Skull Splitter - Viking Ale" Strong Scotch Ale beer recipe by BigIslandBrewer. All Grain, ABV 8.13%, IBU 32.75, SRM 23.3, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Aromatic Malt, Chocolate, Caramel / Crystal 120L, Vienna) Hops: (Kent Goldings, Willamette) Other: (whirfloc)
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  • Last Updated: 2018-02-14 19:40 UTC