Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Munich - Light 10L | 33 | 10 | 60.9% | |
2.50 lb | United Kingdom - Lager | 38 | 1.4 | 25.4% | |
0.60 lb | United Kingdom - Cara Malt | 35 | 17.5 | 6.1% | |
0.75 lb | United Kingdom - Chocolate | 34 | 425 | 7.6% | |
9.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade | Pellet | 4.5 | Boil | 60 min | 27.57 | 50% | |
1.50 oz | Cascade | Pellet | 4.5 | Boil | 5 min | 5.5 | 50% | |
3 oz / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 2.96 | 11.8 |
Mash volume with grains | 3.74 | 15 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) | 5.03 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 7.98 | 31.9 |
Equipment Profile Used: | System Default |