Cinnabeer - Beer Recipe - Brewer's Friend

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Cinnabeer

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 31st 2016
1.052
1.012
5.2%
69.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 19%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tomahawk0.5 oz Tomahawk Hops Pellet 15 Boil 60 min 28.85 25%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Boil 20 min 34.95 50%
0.50 oz Tomahawk0.5 oz Tomahawk Hops Pellet 15 Boil 5 min 5.75 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each cinnamon sticks Spice Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Cinnabeer" American Amber Ale beer recipe by Me. BIAB, ABV 5.19%, IBU 69.55, SRM 8.98, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Tomahawk) Other: (cinnamon sticks)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-31 19:46 UTC