Nisu õlu - Beer Recipe - Brewer's Friend

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Nisu õlu

154 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 455 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Tuesday May 31st 2016
12.5 °P
3.2 °P
5.0%
12.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59.98 kg Belgian - Wheat59.98 kg Wheat 38 1.8 54.6%
34.97 kg Belgian - Pale Ale34.97 kg Pale Ale 38 3.4 31.8%
14.98 kg Belgian - Munich14.98 kg Munich 38 6 13.6%
109.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100.03 g Target100.03 g Target Hops Pellet 11.5 Boil 60 min 6.5 6.8%
250.01 g Hallertau Blanc250.01 g Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 6.37 17.1%
321.43 g Chinook321.43 g Chinook Hops Pellet 13 Boil 0 min 22%
149.98 g Hallertau Blanc149.98 g Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 10.2%
642.86 g Chinook642.86 g Chinook Hops Pellet 13 Dry Hop 0 days 43.9%
1,464.31 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 55 °C 5 min
-- -- 65 °C 45 min
-- -- 70 °C 45 min
-- -- 78 °C 5 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 459.81 L. Suggest reducing initial water volume to 45.4 L and adding 414.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 534.26 L 461.7
Strike water volume at mash thickness of 4.2 L/kg 461.7
Mash volume with grains 534.3
Grain absorption losses -109.9
Remaining sparge water volume (equipment estimates 108.9 L) 104.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 459.8 L) 455
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 450
Going into fermentor 450
Total: 565.8  
Equipment Profile Used: System Default
"Nisu õlu" Weissbier beer recipe by Juhus. All Grain, ABV 4.98%, IBU 12.87, SRM 5.03, Fermentables: (Wheat, Pale Ale, Munich) Hops: (Target, Hallertau Blanc, Chinook)
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  • Last Updated: 2017-04-04 19:43 UTC