Saison Tier 11 - Beer Recipe - Brewer's Friend

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Saison Tier 11

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewery
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday May 31st 2016
1.069
1.012
7.5%
22.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb American - Pilsner12.4 lb Pilsner 37 1.8 80.5%
0.90 lb American - White Wheat0.9 lb White Wheat 40 2.8 5.8%
0.90 lb German - Munich Light0.9 lb Munich Light 37 6 5.8%
1.20 lb Cane Sugar1.2 lb Cane Sugar 46 0 7.8%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 22.18 47.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 23.8%
1.20 oz Strisselspalt1.2 oz Strisselspalt Hops Pellet 3.5 Dry Hop 3 days 28.6%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1.20 tbsp Coriander Spice Boil 15 min.
1.20 tbsp Paradise Seed Spice Boil 15 min.
1.20 tsp Orange Peel Spice Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
add Phosphoric acid to get pH to 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 147 °F 90 min
12 qt Sparge -- 168 °F 15 min
12 qt Temperature -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.44 41.7
Equipment Profile Used: System Default
"Saison Tier 11" Saison beer recipe by Basement Bottom Brewery. All Grain, ABV 7.48%, IBU 22.18, SRM 4.28, Fermentables: (Pilsner, White Wheat, Munich Light, Cane Sugar) Hops: (Domestic Hallertau, Strisselspalt) Other: (Whirlfloc, Yeast Nutrient, Coriander, Paradise Seed, Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-31 18:43 UTC