Huell Melon Wheat - Beer Recipe - Brewer's Friend

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Huell Melon Wheat

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 31st 2016
1.047
1.012
4.7%
12.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg German - Wheat Malt2.63 kg Wheat Malt 37 2 65.9%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 5.5%
1.05 kg German - Pilsner1.05 kg Pilsner 38 1.6 26.3%
0.09 kg German - Melanoidin0.09 kg Melanoidin 37 25 2.3%
3.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Leaf/Whole 15.78 Boil 40 min 9.88 11.1%
12 g Huell Melon12 g Huell Melon Hops Leaf/Whole 5.5 Boil 10 min 2.84 22.2%
24 g Huell Melon24 g Huell Melon Hops Leaf/Whole 5.5 Boil 0 min 44.4%
12 g Huell Melon12 g Huell Melon Hops Leaf/Whole 5.5 Dry Hop 5 days 22.2%
54 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 28.9
Mash volume with grains 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 21
Estimated amount in fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Huell Melon Wheat" Weissbier beer recipe by Stucumber. BIAB, ABV 4.66%, IBU 12.72, SRM 3.71, Fermentables: (Wheat Malt, Carapils, Pilsner, Melanoidin) Hops: (Galaxy, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 08:30 UTC