popi pivo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

popi pivo

253 calories 25 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday May 31st 2016
1.082
1.019
8.2%
97.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 64.1%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 12.8%
1 kg German - Vienna1 kg Vienna 37 4 12.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.4%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 15.9 Boil 60 min 53.1 20.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 22.99 10.3%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 15 min 13.26 13.8%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 5 min 5.33 13.8%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 2 min 2.54 13.8%
20 g Citra20 g Citra Hops Pellet 13.5 Aroma 0 min 13.8%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 7 days 13.8%
145 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 12.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 37.7  
Equipment Profile Used: System Default
"popi pivo" American IPA beer recipe by robi. All Grain, ABV 8.24%, IBU 97.22, SRM 9.51, Fermentables: (Maris Otter Pale, Pale Ale, Vienna, CaraHell, Biscuit) Hops: (Summit, Columbus, Mosaic, Citra)
Last Updated and Sharing
 
580
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-31 13:25 UTC