Batch #12 Chinook IPA - Beer Recipe - Brewer's Friend

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Batch #12 Chinook IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday May 31st 2016
1.062
1.014
6.3%
129.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Canadian - Pale 2-Row5.2 kg Pale 2-Row 36 1.75 83.2%
0.30 kg Canadian - Munich Light0.3 kg Munich Light 34 10 4.8%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.4%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13.3 First Wort 0 min 6.64 2.9%
30 g Warrior30 g Warrior Hops Leaf/Whole 15.6 Boil 60 min 68.69 8.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.3 Boil 20 min 13.27 5.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 7.84 5.9%
20 g Citra20 g Citra Hops Pellet 13 Boil 15 min 10.19 5.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 6.38 5.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.3 Boil 10 min 8.49 5.9%
20 g Citra20 g Citra Hops Pellet 13 Boil 10 min 8.3 5.9%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 20 min 5.9%
40 g Chinook40 g Chinook Hops Leaf/Whole 13.3 Whirlpool 20 min 11.8%
20 g Citra20 g Citra Hops Pellet 13 Whirlpool 20 min 5.9%
50 g Chinook50 g Chinook Hops Leaf/Whole 13.3 Dry Hop 6 days 14.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 7.4%
25 g Citra25 g Citra Hops Pellet 13 Dry Hop 4 days 7.4%
340 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.6 L) 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Chinook hops showcased
Malt:

gypsum to mash water

hopin the repitched slurry works dog!

stir during mash like 3 times! don't forget/neglect!

boost volume to account for loss to 170g of whole hops (chinook)

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  • Last Updated: 2016-07-13 23:18 UTC