iparone
244 calories
23.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
36.06 |
10% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
39.21 |
15% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
10.85 |
15% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.65 |
10% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
1.8 |
7.5% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.92 |
7.5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
10% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
25% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"iparone" American IPA beer recipe by robi. All Grain, ABV 8%, IBU 94.48, SRM 7.89, Fermentables: (Maris Otter Pale, Pale Ale, CaraHell, Vienna) Hops: (Summit, Columbus, Amarillo, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-16 12:29 UTC