Brew Dog Punk IPA - Beer Recipe - Brewer's Friend

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Brew Dog Punk IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TAM Bryggeri
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 31st 2016
1.056
1.013
5.7%
41.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Caramel malt 90 EBC - Bestmalz0.5 kg Caramel malt 90 EBC - Bestmalz 34 57 5.3%
9 kg Maris Otter Pale Ale, 5 EBC9 kg Maris Otter Pale Ale, 5 EBC 38 3 94.7%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 14.5 Boil 60 min 28.88 5.1%
17 g Ahtanum17 g Ahtanum Hops Pellet 3.4 Boil 60 min 3.84 2.9%
20 g Chinook20 g Chinook Hops Pellet 14.5 Boil 10 min 6.98 3.4%
20 g Ahtanum20 g Ahtanum Hops Pellet 3.4 Boil 10 min 1.64 3.4%
46 g Chinook46 g Chinook Hops Pellet 14.5 Aroma 0 min 7.8%
25 g Ahtanum25 g Ahtanum Hops Pellet 3.4 Aroma 0 min 4.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Aroma 0 min 4.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.4 Aroma 0 min 4.3%
95 g Mosaic95 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.2%
75 g Ahtanum75 g Ahtanum Hops Pellet 3.4 Dry Hop 5 days 12.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.8%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.4 Dry Hop 5 days 6.8%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 5 days 12.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.4%
588 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.74 L. Suggest reducing initial water volume to 45.4 L and adding 1.34 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28.6 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 60.4  
Equipment Profile Used: System Default
"Brew Dog Punk IPA" American IPA beer recipe by TAM Bryggeri. All Grain, ABV 5.67%, IBU 41.34, SRM 8.01, Fermentables: (Caramel malt 90 EBC - Bestmalz, Maris Otter Pale Ale, 5 EBC) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Mosaic, Cascade, Amarillo)
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  • Last Updated: 2016-07-06 07:37 UTC