elderflower ale - Beer Recipe - Brewer's Friend

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elderflower ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday May 31st 2016
1.043
1.008
4.6%
32.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen 35 2 100%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g summit12 g summit Hops Pellet 16.1 Boil 50 min 23.1 23.5%
24 g summit24 g summit Hops Pellet 16.1 Boil 5 min 9.68 47.1%
15 g cascade15 g cascade Hops Pellet 9.3 Boil 0 min 29.4%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.5 L) 25.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 25.6  
Equipment Profile Used: System Default
"elderflower ale" Spice, Herb, or Vegetable Beer recipe by anatheman. Extract, ABV 4.59%, IBU 32.78, SRM 2.77, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (summit, cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-03 07:44 UTC