Barefoot Kölsch Rev3 - Beer Recipe - Brewer's Friend

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Barefoot Kölsch Rev3

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barefoot Brewing Consortium
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday May 31st 2016
1.051
1.008
5.6%
27.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 75%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 25%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Perle85 g Perle Hops Pellet 4.9 Boil 60 min 21.43 25.4%
75 g Tettnanger75 g Tettnanger Hops Pellet 2.1 Boil 15 min 4.02 22.4%
75 g Tettnanger75 g Tettnanger Hops Pellet 2.1 Boil 5 min 1.62 22.4%
40 g Cascade40 g Cascade Hops Pellet 8.6 Boil 1 min 0.76 11.9%
60 g Cascade60 g Cascade Hops Pellet 8.6 Dry Hop 7 days 17.9%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.31 each Whirlfloc Other Boil 10 min.
0.96 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger-Langevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.93 L. Suggest reducing initial water volume to 45.4 L and adding 16.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.92 L. Suggest reducing strike water volume to 37.48 L and adding 22.52 L sparge/top-off. 60
Strike water volume at mash thickness of 5 L/kg 60
Mash volume with grains 67.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 14.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 52
Going into fermentor 52
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

Slighly modified recipe from EdWorts post here: http://www.homebrewtalk.com/f62/bee-cave-brewery-koelsch-33548/

First batch of Bee Cave Kölsch was very nice. Decided for a batch #2 with som added Cascade aroma and dry hop for a even fresher thirst quencher. No longer a Kölsch by definition, but should become a nice Blonde for the summer.

Brewed on Braumeister 50.

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  • Last Updated: 2016-06-01 10:08 UTC
  • Snapshot Created: 2016-05-31 06:57 UTC
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