Aww Yiss - Beer Recipe - Brewer's Friend

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Aww Yiss

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday May 31st 2016
1.042
1.011
4.0%
41.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pearl7 lb Pearl 37 2.1 68.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 19.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.8%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Pacific Jade0.3 oz Pacific Jade Hops Pellet 15.6 Boil 60 min 15.08 4.3%
1 oz Rakau1 oz Rakau Hops Pellet 11.1 Whirlpool at 212 °F 20 min 12.79 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 212 °F 20 min 13.37 14.3%
2 oz Rakau2 oz Rakau Hops Pellet 11.1 Dry Hop Day 4 28.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop Day 4 28.6%
0.70 oz Pacific Jade0.7 oz Pacific Jade Hops Pellet 15.6 Dry Hop Day 4 10%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 3 100 100 37
1:1 SO4-CL ratio >100ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.32 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Aww Yiss" American Pale Ale beer recipe by Brewer #64320. All Grain, ABV 4.03%, IBU 41.24, SRM 6.49, Fermentables: (Pearl, Munich - Light 10L, Caramel / Crystal 20L, Acidulated Malt) Hops: (Pacific Jade, Rakau, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-08 06:00 UTC