Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday May 31st 2016
1.092
1.022
9.2%
67.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 70.2%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 2.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.3%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
9 oz American - Black Malt9 oz Black Malt 28 500 2.6%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 4.7%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.9 Boil 60 min 42.74 27.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 15 min 15.92 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 10 min 6.6 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 2.63 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Aroma 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.77 gal 167F Infusion -- 152 °F 60 min
2.5 gal 180 F Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.91 35.7  
Mash volume with grains 10.54 42.2  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume 0.6 2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.09 g | 20.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Jonathan Wurth. All Grain, ABV 9.21%, IBU 67.89, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 40L, Roasted Barley, Chocolate, Black Malt, Special B, Dry Malt Extract - Pilsen) Hops: (Chinook, Columbus, Centennial, Cascade) Other: (Whirfloc)
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  • Last Updated: 2016-06-03 02:46 UTC