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belgian blond

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: eu
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday May 31st 2016
1.064
1.019
5.9%
21.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pilsner16 kg Pilsner 38 1.6 64%
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 18%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4.5 Boil 60 min 4.6 26.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.02 33.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.5 Aroma 1 min 0.05 6.7%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 8 Boil 60 min 10.21 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.35 L. Suggest reducing initial water volume to 45.4 L and adding 62.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.84 L. Suggest reducing strike water volume to 29.56 L and adding 66.44 L sparge/top-off. 96
Strike water volume at mash thickness of 4 L/kg 96
Mash volume with grains 111.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 36.6 L) 58.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 108.4 L) 130
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 154.3  
Equipment Profile Used: System Default
"belgian blond" Belgian Blond Ale beer recipe by eu. All Grain, ABV 5.89%, IBU 21.88, SRM 3.88, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Hallertau Hersbrucker, Styrian Goldings, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-12 15:08 UTC