SJB's thirsty throat - Beer Recipe - Brewer's Friend

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SJB's thirsty throat

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Me
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday May 30th 2016
1.054
1.010
5.8%
35.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale Ale4.55 kg Pale Ale 37 3.5 91%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 4%
250 g Belgian - Biscuit250 g Biscuit 35 23 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g brooklyn10 g brooklyn Hops Pellet 17 Boil 60 min 21.02 4.8%
20 g Citra20 g Citra Hops Pellet 13 Boil 8 min 9.68 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 7 Boil 8 min 5.21 9.5%
80 g Citra80 g Citra Hops Pellet 13 Dry Hop 3 days 38.1%
80 g Amarillo80 g Amarillo Hops Pellet 7 Dry Hop 3 days 38.1%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 65 °C 60 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Going into fermentor 21.5
Total: 31.9  
Equipment Profile Used: System Default
"SJB's thirsty throat" American Pale Ale beer recipe by Me. All Grain, ABV 5.79%, IBU 35.92, SRM 10.72, Fermentables: (Pale Ale, Caramel / Crystal 120L, Biscuit) Hops: (brooklyn, Citra, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 06:07 UTC