Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.8% | |
2.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 15.6% | |
0.55 lb | United Kingdom - Chocolate | 34 | 425 | 3.4% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 1.6% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.1% | |
0.25 lb | American - Midnight Wheat Malt | 33 | 550 | 1.6% | |
16.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 13 | Mash | 0 min | 3.97 | 12.3% | |
0.55 oz | Chinook | Pellet | 13 | Boil | 60 min | 21.9 | 13.6% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 165 °F | 0 min | 24.7% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 10 days | 24.7% | ||
0.50 oz | Chinook | Pellet | 13 | Boil | 15 min | 9.88 | 12.3% | |
0.50 oz | Mosaic | Pellet | 12.5 | Aroma | 15 min | 9.5 | 12.3% | |
4.05 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Fly Sparge | -- | 156 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.02 | 24.1 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2.01 | -8 |
Hops absorption losses (mash) | -0.02 | -0.1 |
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 3.76 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.78 | 39.1 |
Equipment Profile Used: | System Default |