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Porter

291 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Monday May 30th 2016
1.087
1.024
8.2%
45.2
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 74.8%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 15.6%
0.55 lb United Kingdom - Chocolate0.55 lb Chocolate 34 425 3.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.6%
16.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Mash 0 min 3.97 12.3%
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 60 min 21.9 13.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 0 min 24.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 24.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 9.88 12.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 15 min 9.5 12.3%
4.05 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 156 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.02 24.1  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2.01 -8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Ry_Guy138. All Grain, ABV 8.24%, IBU 45.24, SRM 33.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Flaked Oats, CaraFoam, Midnight Wheat Malt) Hops: (Chinook, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-12 17:16 UTC