BM-IPA - Beer Recipe - Brewer's Friend

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BM-IPA

72 calories 6.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 72 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Monday May 30th 2016
1.024
1.004
2.6%
119.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 88.9%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 70 min 42.54 16.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 55 min 36.61 16.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 40 min 40.48 26.7%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 0 min 40%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 63 °C 70 min
Infusion -- 73 °C 5 min
-- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 23
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"BM-IPA" International Pale Lager beer recipe by Brewer #65916. All Grain, ABV 2.6%, IBU 119.63, SRM 5.95, Fermentables: (Pale Ale, Caramel Pils) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-30 23:10 UTC