Choco Porter 2018 - Beer Recipe - Brewer's Friend

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Choco Porter 2018

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday May 30th 2016
1.066
1.014
6.8%
27.4
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 90.9%
0.25 kg Gladfield Light Chocolate (NZ)0.25 kg Gladfield Light Chocolate (NZ) 33 431 3.8%
0.25 kg Gladfield Light Crystal (NZ)0.25 kg Gladfield Light Crystal (NZ) 35 20 3.8%
0.10 kg Gladfield Toffee Malt (NZ)0.1 kg Gladfield Toffee Malt (NZ) 34 5 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.35 100%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.5
Mash volume with grains (equipment estimates 38.8 L) 39.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Choco Porter 2018" English Porter beer recipe by Serge Marx. BIAB, ABV 6.84%, IBU 27.35, SRM 21.77, Fermentables: (Pale Ale Malt, Gladfield Light Chocolate (NZ), Gladfield Light Crystal (NZ), Gladfield Toffee Malt (NZ)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 00:25 UTC