HeberHaus Kickass RYE IPA - Beer Recipe - Brewer's Friend

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HeberHaus Kickass RYE IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CEH
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 30th 2016
1.062
1.010
6.8%
67.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 32.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.7%
2 lb American - Rye2 lb Rye 38 3.5 16.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.8 First Wort 0 min 42.29 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 15 min 13.39 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 5 min 3.36 18.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Whirlpool at 212 °F 15 min 8.17 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"HeberHaus Kickass RYE IPA" American IPA beer recipe by CEH. All Grain, ABV 6.8%, IBU 67.21, SRM 10.68, Fermentables: (Munich - Dark 20L, Pale 2-Row, Rye, Wheat, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Cascade, Ahtanum) Other: (Whirlfloc, Wyeast Nutrient)
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  • Last Updated: 2016-05-31 19:15 UTC