Spite Row Weissbier IV - Beer Recipe - Brewer's Friend

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Spite Row Weissbier IV

145 calories 15.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Spite Row
Calories: 145 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday May 30th 2016
11.7 °P
3.1 °P
4.6%
11.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 61.7%
1.15 kg German - Pilsner1.15 kg Pilsner 38 1.6 28.4%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 2.5%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 6.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 8.02 66.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.15 Boil 60 min 3.83 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Weihenstephan Brewing School
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 17 17 46
All additions to mash
Gypsum 1g
Table salt 1g
Calcium chloride 1g
Baking soda 2g
CRS 25.78ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 37 °C 20 min
25.1 L -- -- 63 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.6
Mash volume with grains 33.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.8 L) 21
Estimated amount in fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Will attempt a simple multi step mash with a ferulic acid rest at 37C for 20 minutes, 63c for another hour or until conversion is complete.

Will start off with ~17ml of CRS adding ~6ml when adding the rest of the liquour

Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine.

Ferment in a 30l FV

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  • Last Updated: 2017-05-26 11:27 UTC