Nelson Choi's Lovely Boys (NZ IPA) - Beer Recipe - Brewer's Friend

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Nelson Choi's Lovely Boys (NZ IPA)

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday May 30th 2016
1.042
1.008
4.5%
35.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg United Kingdom - Maris Otter Pale11.4 kg Maris Otter Pale 38 3.75 87.7%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 4.6%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 3.8%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 35.61 18.4%
140 g Nelson Sauvin140 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 36.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Aroma 0 min 26.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 5.3%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.25 L. Suggest reducing initial water volume to 45.4 L and adding 33.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 54.2 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.3 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 72
Going into fermentor 72
Total: 103.9  
Equipment Profile Used: System Default
"Nelson Choi's Lovely Boys (NZ IPA)" American IPA beer recipe by laurencewild. All Grain, ABV 4.52%, IBU 35.61, SRM 7.65, Fermentables: (Maris Otter Pale, Carapils, Crystal 90L, Dark Munich) Hops: (Nelson Sauvin, Amarillo)
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  • Last Updated: 2016-08-05 18:30 UTC