Polish Whale Ale - Beer Recipe - Brewer's Friend

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Polish Whale Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 30th 2016
1.060
1.011
6.5%
41.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.4%
1 lb American - Victory1 lb Victory 34 28 7.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.2 Boil 60 min 14.94 8.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Boil 20 min 6.84 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 5 min 8.79 16.7%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.2 Boil 5 min 6.76 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.2 Boil 1 min 0.64 8.3%
2 oz Chinook2 oz Chinook Hops Pellet 12.1 Boil 1 min 3.8 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Poland Spring
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Polish Whale Ale" English IPA beer recipe by MaverickWatson. All Grain, ABV 6.49%, IBU 41.78, SRM 11.23, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Caramel / Crystal 60L) Hops: (Cascade, East Kent Goldings, Chinook) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-17 18:24 UTC