Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 50.9% | |
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 36.4% | |
1 lb | American - Victory | 34 | 28 | 7.3% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.5% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 8.2 | Boil | 60 min | 14.94 | 8.3% | |
0.50 oz | East Kent Goldings | Pellet | 6.2 | Boil | 20 min | 6.84 | 8.3% | |
1 oz | Chinook | Pellet | 12.1 | Boil | 5 min | 8.79 | 16.7% | |
1.50 oz | East Kent Goldings | Pellet | 6.2 | Boil | 5 min | 6.76 | 25% | |
0.50 oz | Cascade | Pellet | 8.2 | Boil | 1 min | 0.64 | 8.3% | |
2 oz | Chinook | Pellet | 12.1 | Boil | 1 min | 3.8 | 33.3% | |
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.2 gal | -- | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.3 | 17.2 |
Mash volume with grains | 5.4 | 21.6 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) | 5.17 | 20.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |